Barbacoa Beef

Prep 10 min · Cook 1 hr 10 min · Serves 8 · Original recipe

🧾 Ingredients

Produce

• 5 garlic cloves
• ½ medium onion
• Juice of 1 lime

Proteins

• 2 lbs #beef eye of round or bottom round roast

Pantry & Dry Goods

• 2 tbsp #chipotle peppers in adobo sauce
• 3 tbsp apple cider vinegar
• ½ cup beef broth

Spices & Seasonings

• 1½ tsp ground cumin
• 1 tsp dried oregano
• ⅛ tsp ground cloves
• 2 bay leaves

🔪 Instructions

1. Combine garlic, onion, lime juice, cumin, oregano, cloves, chipotle peppers, vinegar, and broth in a blender. Blend until smooth.
2. Press sauté on the Instant Pot. Once hot, spray with oil and brown the beef on all sides.
3. Add the blended sauce and bay leaves to the pot. Cover and cook on high pressure for 60 minutes.
4. Let the pressure release naturally for 10 minutes, then quick release the rest.
5. Remove beef, shred with two forks, and return to the pot to soak in the juices.
6. Serve over rice, in tacos, or with desired toppings.

🍽️ Nutrition

Per serving: 153 calories, 4.5g fat, 2g carbs, 24g protein