Crispy Tofu Patties with Creamy Cilantro Sauce

Prep 20 min · Cook 10 min · Serves 4 · Original recipe

🧾 Ingredients

Produce

• 1/4 #cabbage, chopped
• 1 #potato, peeled and grated
• 1 small bunch #cilantro (about 2 cups)
• 1 lime
• 4 cloves garlic

Proteins

• 1 medium-firm or firm #tofu (450g)
• 1 egg (optional)

Dairy

• 1/4 to 1/2 cup cheese, shredded
• 1/2 cup mayo (or Greek yogurt / vegan mayo)

Pantry & Dry Goods

• 1/2 cup cornstarch
• Oil for pan-frying

Spices & Seasonings

• 1 tablespoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper

🔪 Instructions

1. In a bowl, add chopped cabbage, grated potato, tofu, egg, cheese, cornstarch, garlic powder, paprika, salt and pepper. Massage well while breaking apart the tofu. You want a paste-like consistency.
2. Using your hands, form the mixture into patties (about 3-4 tablespoons per patty).
3. Drizzle oil in a pan and heat to medium. Once hot, add the patties and pan-fry for 4-5 minutes on each side until crispy and golden brown.
4. For the sauce, blend cilantro, lime juice, garlic, and mayo until smooth. Season with salt and pepper.
5. Drizzle the sauce on top of the patties and serve.

📝 Notes

• Use medium-firm or firm tofu for best results. Optionally press the tofu first to remove excess moisture.
• Can also bake in oven or air fryer at 375F for 20-25 minutes, flipping halfway.
• Great as a burger patty or on top of salads.