Pancetta Crisps with Goat Cheese and Pear

Prep 10 min · Cook 10 min · Serves 6 · Original recipe

🧾 Ingredients

Produce

• 1 Bartlett #pear
• Fresh thyme sprigs (garnish)

Proteins

• 12 thin slices #pancetta (about 1/3 lb)

Dairy

• 1/2 (4-oz) package #goat-cheese, crumbled

Pantry & Dry Goods

• #honey

Spices & Seasonings

• Freshly cracked pepper

🔪 Instructions

1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
2. Bake at 450 degrees for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese. Sprinkle with pepper. Drizzle with honey just before serving. Garnish with thyme if desired.