Chocolate Lava Cake

Prep 10 min · Cook 13 min · Serves 4 · Original recipe

🧾 Ingredients

Dairy

• 1 stick butter
• 2 whole eggs
• 3 egg yolks
• #vanilla-ice-cream, for serving

Pantry & Dry Goods

• Baking spray, for spraying custard cups
• 2 ounces bittersweet #chocolate
• 2 ounces semisweet chocolate
• 1 1/4 cups powdered sugar
• 1/2 cup all-purpose flour

Spices & Seasonings

• 1 teaspoon vanilla

🔪 Instructions

1. Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
2. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted.
3. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour.
4. Divide the mixture among the custard cups.
5. Bake until the sides are firm and the centers are soft, about 13 minutes.
6. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.